Recipes

Recipes
Rebecca

Fermented Roast Pumpkin Hummus

Thanks to Candace Coughlan from Wild Health Hub for this great recipe INGREDIENTS Fermented Chickpeas • 420 grams chickpeas, drained and rinsed • 2 cups

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Recipes
Rebecca

Minestrone

Ingredients: 1 large red onion chopped 2 stalks celery, chopped 1 large carrot, chopped 150 gm green beans, cut into thirds 6 cups vegetable stock

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Recipes
Rebecca

Chickpea and Feta Salad

Chickpea and Feta Salad   SALAD INGREDIENTS 100 g chickpeas 1 capsicum, chopped 1 cucumber, chopped ⅓ cup chopped red onion ⅓ cup olives ⅓

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Dessert
Rebecca

Maple Walnut Icecream

Ingredients: 1 cup pure maple syrup 1 1/2 cups unsweetened almond milk 1 1/2 cups full-fat coconut milk 1/2 cup chopped walnuts 3 tablespoons cornstarch

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